This is a small eatery at Casuarina Road where the owner happens to be the chef, a rarity for zi char restaurants these days. They have been delighting residents of this small neighbourhood since 2015. Its claim-to-fame - the Teochew-style rice porridge with lobster. Other signatures include cabbage chicken, beancurd with enoki mushroom and marmite pork ribs. The restaurant is owned by Chef Kok Kwang Chiu who worked at various Chinese restaurants before deciding to venture out on his own years ago. Chui Xiang Kitchen was at Teck Chye Terrace, before moving to Commonwealth Ave, and finally to their present location at Casuarina Road.